In addition to fructose, a natural sugar found in cactus water, it aids in the maintenance of blood glucose levels, inflammation reduction, and cholesterol control. A cactus water is high in electrolytes and is suitable for sports drinks. The majority of cactus fruit extract ingredients are derived from cacti. It can also be referred to as a Nopal cactus or a Pricklee cactus. In Mexico and Central America, it is referred to as cactus water. As a result of its vegan and gluten-free certification by the Certified Recreational Chemist (CR), cactus water has recently gained popularity. Since the 1500s, when cacti were first used to treat stomachaches, ulcers, wounds, asthma attacks, and other conditions, they have been used as natural hydration sources for people living in hot, dry climates. A cactus water has a bubbly flavor and a refreshing taste, which is why many cactus waters are packaged in plastic bottles to keep them fresh while on the go or hiking. Constipation and urinary excretion can be reduced with the cacti plant, which contains saponins. electrolytes, vitamins, minerals, sugars, and amino acids are among the ingredients that can aid in recovery from exercise. This drink is gaining popularity in the United States thanks to its health benefits and refreshing taste, making it a great alternative to sugary and fatty beverages.Ĭactus water is made with cactus juice and cactus pulp. It is said to be an excellent source of vitamins, minerals, and antioxidants, as well as being low in calories and sugar. Cactus drink, also known as agua de cactus, is a popular beverage in Latin American countries, made from the fruit and leaves of the cactus plant. But what many people may not know is that cacti can also be used to make a delicious and nutritious drink. While Scott seems off to a running start, it will be interesting to see how the arrival of celebrity hard seltzer unfolds.Cacti, or succulents, are a type of plant that are known for their ability to adapt to harsh conditions and their unique, spiny characteristics. Shay Mitchell, Gordon Ramsay, Luke Bryan all have spiked suds hitting the market. Blake Shelton just announced his hard seltzer endeavor. And Scott seems to have opened the flood gates. With CACTI, we’re seeing two major drinks trends-hard seltzer and celebrity spirits- join forces. The IWSR predicts the category will triple by 2023, reaching over 281 million cases a year.Įvery major brand is now offering some form of RTD, from Crown Royal’s whisky and cola to Coca-Cola’s KO excellent boozy iteration of Topo Chico. Drinks market analysis firm IWSR noted that over the last few years the hard seltzer sector has boomed, growing by 346% in 2017, 246% in 2018 and 214% in 2019.
The launch helped Anheuser-Busch capture 19.5% of the overall share of the seltzer category, up 20% from the prior-held 16.3%.Īfter White Claw’s complete coup of the drinks scene back in 2019, the hard seltzer category has proved a vital one for major spirits companies to capitalize on. While the company also owns Bud Light Seltzer and Michelob Ultra Organic Seltzer, CACTI is perfectly poised to become a front runner in the category. The agave-accented hard seltzer is quickly becoming a prized pony for Anheuser-Busch. incredibly connected to his fans and what's new and next in culture," said Fabricio Zonzini, President of Beyond Beer at Anheuser-Busch.
"We are all about delivering what consumers want, and as a culture-shaping artist, Scott is.
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